Our signature Quiche Lorraine may very well be the best quiche you’ve ever had! Our bacon either comes from pigs that we raise with our neighbor or from Dakin Farm, about two hours north of the inn. And, we go “beyond”, using the finest ingredients available and locally foraged Hen-of-the-Woods mushrooms in the fall.
This quintessential brunch specialty comes from the Lorraine region of France near the German border, and actually originates in Lothringen, a medieval kingdom under German rule.
Join us when we celebrate National Quiche Lorraine Day on May 22nd again this year!