New England Clam Chowder at Pond Mountain Inn

March 21, 2016 by Pond Mountain Inn 2 Comments

Kay has been making New England Clam Chowder since we lived in the Philippines – certainly an unlikely place for chowder, but it’s one of my favorite things in the world. We just moved to Vermont full time last week and what better way to commemorate the move than with a fresh batch of chowder – two dozen cherrystones, normally three though. I’m a chowder fanatic, or in polite society, a connoisseur – Kay’s chowder is absolutely the best, with one slight exception. This lovely couple visiting Pond Mountain Inn last year came prepared to make a batch of their own! His recipe was from a Massachusetts restaurant that I have since forgotten, but his chowder had a sophisticated elegance that was unforgettable. Someday I hope to get that recipe! I hope Norbert finds this blog….

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Author: Pond Mountain Inn

Our picturesque mountain and pastural setting are nature’s greeting before you’re warmly greeted in the Main House Gathering Room where your days gently unfold at your leisure. As honored guests of Pond Mountain Inn our property quickly becomes your home. Enjoy the pleasantly languid start to each day, then let adventures still unwritten take you further… We plan fascinating one-of-a-kind experiences according to the pleasure of our guests, but it’s those days when serendipity intervenes that create the most poignant and joyful memories.