Pond Mountain Inn

A Vermont Bed and Breakfast Complete with Dramatic Mountain Views


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Smoked Salmon Mousse Appetizer Recipe

This amazing appetizer was prepared by friends, Thom and Beth, at Pond Mountain Inn along with a number of other delicacies, which we will share with you in the coming weeks!

Smoked Salmon Mousse

Prep 15 minutes

Ready In 15 minuutes

Ingredients

4 ounces smoked salmon

2 tablespoons Crème fraîche

1 (8 ounce) Philadelphia cream cheese, softened

1/2 lemon, juiced

Salt and white pepper to taste

Capers and fresh dill for garnish

Directions

Place smoked salmon in a blender or food processor, and blend until smooth. Mix in Crème fraîche, Philadelphia cream cheese, juice of half of a lemon, salt and white pepper. Blend to desired consistency. Transfer to a serving dish, and garnish with capers and fresh dill.

Recipe By: Thom (Ridgefield, Connecticut)

 

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