There’s always something elegant and sophisticated when serving an egg soufflé – and maybe a little exciting with a touch of royalty. Using farm fresh eggs and bacon for this breakfast, we also strive to serve farm to table fresh food for all our meals. Kay is continually looking for new and innovative creations for our menu. A few of our guests watched the process before indulging in this delicious airy delight that envelops your senses…
See more Recipes from Kay!
Pond Mountain Inn 