The morning begins with fresh seasonal fruit— an assortment of five types of melon and berries. “Elegant, Local and Delicious.” is how our guests describe the morning’s first course. From exotic fruit, Asian mangos, to locally grown berries, fall apples from Champlain Orchards, to the best and freshest melon found in surrounding markets. We serve mostly local, organic fruit provided by family farmers…
Fresh Georgia Peaches—Local Blackberries and Blueberries, and that’s our mint leaf…
Raspberries and Blackberries from Champlain Orchards.
Philippine Mango or the Manila Mango are the Sweetest Variety.
Sometimes, it’s just about the morning view… and, those are Rainier cherries.
In late-spring, summer, and early fall, our legendary gourmet farm-to-table breakfasts are served al fresco surrounded by perennial gardens, early sheep pastures and lush undisturbed distant mountain views, “It’s just magical here, and one of the prettiest outside dining spots in Vermont!”
See Our Complete Breakfast Menu
Pond Mountain Inn 