Incredible Breakfast Diversity

The morning begins with fresh seasonal fruit— an assortment of five types of melon and berries. “Elegant, Local and Delicious.” is how our guests describe the morning’s first course.  From exotic fruit, Asian mangos, to locally grown berries, fall apples from Champlain Orchards, to the best and freshest melon found in surrounding markets. We serve mostly local, organic fruit provided by family farmers…

Fresh Georgia Peaches—Local Blackberries and Blueberries, and that’s our mint leaf…

Raspberries and Blackberries from Champlain Orchards.

Philippine Mango or the Manila Mango are the Sweetest Variety.

Sometimes, it’s just about the morning view… and, those are Rainier cherries.

In late-spring, summer, and early fall, our legendary gourmet farm-to-table breakfasts are served al fresco surrounded by perennial gardens, early sheep pastures and lush undisturbed distant mountain views, “It’s just magical here, and one of the prettiest outside dining spots in Vermont!”

See Our Complete Breakfast Menu

 

A Look Inside Our Refrigerator… It’s Mostly Vermont

It’s only the best for our guests… three types of organic yogurt—sheep, goat and cow’s milk yogurt • award-winning Vermont cheeses • honey from four unique local producers, one infused with organic local lavender • half & half and whole milk from Strafford Organic Creamery • new to our cupboard – Baird Farm Hand-Foraged Mint Infused Maple Syrup & Spruce Tip Infused Maple Syrup • Quebec Apple Syrup, only found at Pond Mountain Inn, and Kay’s delicious organic granola.. there’s more, a lot more. And, we recently joined the Middlebury Natural Foods Co-op for more incredible Vermont products!

https://www.pondmountaininn.com/