Pond Mountain Inn

A Vermont Bed and Breakfast Complete with Dramatic Mountain Views


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A Look Inside Our Refrigerator… It’s Mostly Vermont

It’s only the best for our guests… three types of organic yogurt—sheep, goat and cow’s milk yogurt • award-winning Vermont cheeses • honey from four unique local producers, one infused with organic local lavender • half & half and whole milk from Strafford Organic Creamery • new to our cupboard – Baird Farm Hand-Foraged Mint Infused Maple Syrup & Spruce Tip Infused Maple Syrup • Quebec Apple Syrup, only found at Pond Mountain Inn, and Kay’s delicious organic granola.. there’s more, a lot more. And, we recently joined the Middlebury Natural Foods Co-op for more incredible Vermont products!

https://www.pondmountaininn.com/