Our eggs, straight from the nest—known for their rich yellow yokes are delicately poached that rest on tender slices of Vermont Wagyu Steak and a buttery Vermont English muffin. Once the breakfast stack is complete, we drizzle homemade creamy hollandaise sauce with just enough fresh lemon juice to give the sauce that ultimate subtle tangy flavor, then finished with chives from our garden.
Our Vermont Wagyu Steak is seasoned modestly with salt & pepper, and grilled to perfection. So tender that slicing each piece of Wagyu takes less effort than it takes to slice through a wedge of Camembert. It’s nearly impossible to describe the tenderness, slight chew and juiciness of what now has become the best steak we’ve ever tasted. Each of our Wagyu Steak offerings has consistent well-developed marbling throughout, with an interesting outer-layer of savory fat that is hand-trimmed prior to serving certainly contributes to the extraordinary flavor composition.
Vermont Wagyu Eggs Benedict Served…
Vermont Wagyu Served Medium Rare on the Side…
Vermont Wagyu Prepared Rare or Medium Rare…
Cast Iron Pan-Seared Vermont Wagyu Seasoned with Salt, Pepper and Butter…
Vermont Wagyu Steak Eggs Benedict for Two is only served at Pond Mountain Inn, Located in Wells, Vermont.
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Pond Mountain Inn 