Pond Mountain Inn

A Vermont Bed and Breakfast Complete with Dramatic Mountain Views


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A Guest Favorite At Pond Mountain Inn Dutch Baby Pancake Recipe

 

 

This is one of the favorites and often requested from our guests at Pond Mountain Inn!

Dutch Baby Pancake Recipe

Ingredients

3 eggs

½ cup flour

½ cup milk

1 tablespoon sugar

Pinch of nutmeg

4 tablespoons butter (for skillet)

Vermont Maple Syrup and confectioners’ sugar

Preparation

Preheat oven to 425 degrees.

Combine eggs, flour, milk, sugar and nutmeg in a blender and blend until smooth. It’s preferable to mix the batter by hand.

Place butter in a heavy 10-inch skillet and place in the oven. As soon as the butter has melted (make sure it does not burn) add the batter to the pan, return pan to the oven and bake for 20 minutes, until the pancake is puffed and golden then lower oven temperature to 300 degrees and bake an additional five minutes.

Remove pancake from oven, cut into wedges and serve at once topped with Vermont Maple syrup and confectioners’ sugar.

See More Recipes Here!