Pond Mountain Inn

A Vermont Bed and Breakfast Complete with Dramatic Mountain Views


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Enjoy Farm To Table Breakfast At Pond Mountain Inn

We strive to serve Farm To Table meals at Pond Mountain Inn and Wells, Vermont has plenty to offer us. Begin a beautiful day with a delicious Morning Yogurt Parfait – yogurt, granola and fruit are layered in a parfait glass. We only use fresh Blueberries, Raspberries and Blackberries, organic granola and plain organic yogurt with a hint of dark maple syrup. This is delicious for breakfast, snack, even for a dessert!

If you’re still yearning for more fresh fruit, our signature fresh fruit chalice includes all the berries found in our parfait and, Jersey peaches, local cantaloupe, pineapple and a mint leaf from our garden just for color! This was today’s menu – tomorrow, we’re serving fresh buttermilk Blueberry pancakes with our own garden rhubarb & Strawberry compote, maple syrup with Brown Boar Farm bacon.


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A Secret Ingredient That Makes This Avocado Toast A Delicacy

This isn’t guacamole, nor is it spicy… it’s breakfast simplicity beginning with a fresh ripe avocado, a few cherry tomatoes, salt & pepper, and drizzled small batch Italian olive oil on a Vermont English Muffin. Our olive oil comes from Dancing Ewe Farm just up the road from Pond Mountain Inn.

Fairly ordinary thus far…. one small addition that makes all the difference in the world – truffle salt! Truffle salt transforms this otherwise ordinary Avocado Toast breakfast dish into a delicacy. Wildly delicious and healthy, and it’s been almost six hours since breakfast and I’m only now feeling a touch hungry – I just may make it to dinner!

 

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Breakfast At Pond Mountain Inn – Kay’s Delicious Airy Egg Souffle

There’s always something elegant and sophisticated when serving an egg soufflé – and maybe a little exciting with a touch of royalty. Using farm fresh eggs and bacon for this breakfast, we also strive to serve farm to table fresh food for all our meals. Kay is continually looking for new and innovative creations for our menu. A few of our guests watched the process before indulging in this delicious airy delight that envelops your senses…

See more Recipes from Kay!