French-Style Omelettes at Pond Mountain Inn

Dakin Farm Big Link Smoked Sausage and Shredded Pan-Fried Potatoes with Seasonal Garnish.

Today’s Omelette Interior has Chestnut, Lion’s Mane and Oyster Mushrooms.

Our signature French crêpe-like omelettes may be the best farm-to-table omelette you’ve ever had. We only use freshly harvested mushrooms from a local farmer, while all our omelette ingredients are locally sourced. See our menu to read why our guests return year-after-year for Chef Kay’s omelettes, and all our exquisite collection of breakfast dishes.

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Breakfast Sushi… at Pond Mountain Inn

Our guests loved Kay’s new breakfast delicacy… Wild Alaska Smoked Salmon filled with a light and fluffy spinach and red onion scrambled egg… See our breakfast menu, one of the finest in New England! Pond Mountain Inn Breakfast Menu.

 

Breakfast Al Fresco In The Vermont Outdoors At Pond Mountain Inn

In the summer months, our legendary gourmet farm-to-table breakfasts are served al fresco at the Main House terrace under the rough-sawn timber frame pergola surrounded by perennial gardens, early sheep pastures and lush undisturbed distant mountain views, “It’s just magical here, and one of the prettiest outside dining spots in Vermont!”

See what all the fuss is about! Pond Mountain Inn Bed and Breakfast

Gourmet Biscuits and Sausage Gravy

For those unfamiliar with this southern classic—Biscuits and Gravy is the ultimate breakfast comfort food, a weekend breakfast staple in the Midwest and South, and only prepared with 4-5 main ingredients. It’s nearly impossible to resist the thick and creamy sausage-filled gravy and soft buttery biscuits that pairs nicely with a side of eggs or skillet-fried breakfast potatoes, and amusingly garnished with seasonal alfalfa sprouts. Our gourmet version includes locally harvested mushrooms and spring onions.

The biscuit is the second most important component to this southern delicacy and must be served directly from the oven with all the characteristics found in homemade biscuits—slightly golden-brown crusty exterior with a delightfully soft, fluffy center. Everything on our menu is made from scratch, except one thing—our biscuits. That said, our homemade biscuits are delicious, still though, we serve Pillsbury’s Southern Homestyle Buttermilk Biscuits that are uncompromisingly delicious!

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Enjoy Farm to Table Breakfast At Pond Mountain Inn

We strive to serve only local produce at Pond Mountain Inn and Vermont has plenty to offer. Begin your day with our Morning Yogurt Parfait – Larson Farm organic A2 yogurt, our homemade organic granola with layered fruit in a parfait glass. We only use fresh Blueberries, Raspberries and Blackberries. If you’re still yearning for more fresh fruit, our signature fresh fruit chalice includes all the berries found in our parfait and, Jersey peaches, cantaloupe, pineapple and sometimes a mint leaf from our garden just for color!

See other delicious recipes from your host Kay.

A Secret Ingredient That Makes This Avocado Toast A Delicacy

This isn’t guacamole, nor is it spicy… it’s breakfast simplicity beginning with a fresh ripe avocado, a few cherry tomatoes, salt & pepper, and drizzled small batch Italian olive oil on a Vermont English Muffin. Our olive oil comes from Dancing Ewe Farm just up the road from Pond Mountain Inn.

Fairly ordinary thus far…. one small addition that makes all the difference in the world – truffle salt! Truffle salt transforms this otherwise ordinary Avocado Toast breakfast dish into a delicacy. Wildly delicious and healthy, and it’s been almost six hours since breakfast and I’m only now feeling a touch hungry – I just may make it to dinner!

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Breakfast At Pond Mountain Inn – Kay’s Delicious Airy Egg Souffle

There’s always something elegant and sophisticated when serving an egg soufflé – and maybe a little exciting with a touch of royalty. Using farm fresh eggs and bacon for this breakfast, we also strive to serve farm to table fresh food for all our meals. Kay is continually looking for new and innovative creations for our menu. A few of our guests watched the process before indulging in this delicious airy delight that envelops your senses…

See more Recipes from Kay!