We strive to serve Farm To Table meals at Pond Mountain Inn and Wells, Vermont has plenty to offer us. Begin a beautiful day with a delicious Morning Yogurt Parfait – yogurt, granola and fruit are layered in a parfait glass. We only use fresh Blueberries, Raspberries and Blackberries, organic granola and plain organic yogurt with a hint of dark maple syrup. This is delicious for breakfast, snack, even for a dessert!
If you’re still yearning for more fresh fruit, our signature fresh fruit chalice includes all the berries found in our parfait and, Jersey peaches, local cantaloupe, pineapple and a mint leaf from our garden just for color! This was today’s menu – tomorrow, we’re serving fresh buttermilk Blueberry pancakes with our own garden rhubarb & Strawberry compote, maple syrup with Brown Boar Farm bacon.
