Will you join us for breakfast outside at Pond Mountain Inn? At day break, organic breakfasts are served al fresco under our traditional rough-sawn timber framed pergola overlooking pastural gardens and lush undisturbed mountains… Today, we served… Farm-Fresh Poached Eggs, Avocado Rose, Ice House Farm Chèvre, our 21-Hour No-Knead Homemade Bread with Ploughgate Creamery Cultured Butter and finished with a drizzling of Dancing Ewe Farm Olive Oil… even the King Arthur Flour comes from Vermont! In-Season, we’ll locally pick the strawberries and blueberries.
https://www.pondmountaininn.com/
