Pond Mountain Inn

An Inspiring Vermont Bed and Breakfast with Stunning Mountain Views

French-Style Cheesy Scrambled Eggs

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Our farm fresh eggs come from pasture-foraging chickens raised by our neighbor and from one other local farm where they spend their entire lives outside eating all the good things that nature provides. Our eggs are known for having rich yellow yokes, and firm clear whites. In autumn, our chickens are fed pumpkins, and the yokes become a seasonal deep orange. Our eggs are served only days after being gathered from their nests.

We take an unhurried approach to cooking our French-style scrambled eggs—delicately stirring our eggs on low heat produces extravagantly creamy rich eggs so satisfying that your palate can appreciate each mouthful, and fullness-of-flavor can be thoroughly savored. And, always served on plates warmed to ~100°.

Complementing companions to our breakfast entrée are vegetables, hash browns, smoked salmon, Dakin Farm bacon or bacon from pigs we sustainably raise with our neighbor and either homemade sourdough bread or croissants.

See Our Complete Breakfast Menu


Author: Pond Mountain Inn

Our picturesque mountain and pastural setting are nature’s greeting before you’re warmly greeted in the Main House Gathering Room where your days gently unfold at your leisure. As honored guests of Pond Mountain Inn our property quickly becomes your home. Enjoy the pleasantly languid start to each day, then let adventures still unwritten take you further… We plan fascinating one-of-a-kind experiences according to the pleasure of our guests, but it’s those days when serendipity intervenes that create the most poignant and joyful memories.

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