We’re always in pursuit of creating more egg-free recipes for our guests that cannot tolerate eggs. We know how repetitive and difficult breakfast foods can be when you have to avoid eggs, so we’ve started with this new recipe to add to our rotation—don’t worry, our egg-free recipe search will continue! And, of course, we can make this dish even better by including more of your favorite ingredients.
In-season, most, if not all, of our paleo ingredients are found locally from our partners and nearby farms thus further reducing our carbon footprint. For example, almost all of our pork products we raise with our neighbor—our pigs are antibiotic-free, ethically and sustainably raised and fed with primarily organic grains and protein sources. Our guests love feeding and watering our pigs, chickens and Black Angus cows.