Pond Mountain Inn

A Vermont Bed and Breakfast Complete with Dramatic Mountain Views

Crudités with Remoulade Sauce Recipe

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Crudités with Remoulade Sauce

Our Choice for Vegetables

  • Bunch of Radishes
  • Organic Baby Carrots
  • Red Bell Pepper
  • Yellow Pepper
  • Burpless Cucumbers, quartered lengthwise
  • Celery

For the Remoulade Sauce

  • 1/4 cup plain Ice House Farm Goat milk yogurt
  • 1/4 cup Kewpie mayonnaise
  • 1 tablespoons Crosse & Blackwell capers, rinsed and chopped
  • 1 tablespoon lemon juice
  • 2 tablespoons Dijon mustard
  • 1 tablespoon chopped flat-leaf parsley
  • Kosher salt and freshly ground black pepper, to taste

In a small bowl, combine yogurt, mayonnaise, capers, lemon juice, mustard, and parsley. Stir well to combine and season with salt and pepper to taste.

Drain the vegetables well and serve alongside the sauce.

Another Delicious Recipe from Pond Mountain Inn

 

 

 

Author: Pond Mountain Inn

Pond Mountain Inn is a boutique bed and breakfast located on a serene country lane nestled on the slopes of Pond Mountain. Breakfast is served in our sun-drenched dining room with breathtaking views of neighboring Northeast Mountain – elevation 2100 feet! ​You will be treated as our personal guests, as you experience the quiet comforts of our quintessential New England property. At Pond Mountain Inn, you'll discover the true meaning of "Welcome home!"

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