We strive to serve only local produce at Pond Mountain Inn and Vermont has plenty to offer. Begin your day with our Morning Yogurt Parfait – Larson Farm organic A2 yogurt, our homemade organic granola with layered fruit in a parfait glass. We only use fresh Blueberries, Raspberries and Blackberries. If you’re still yearning for more fresh fruit, our signature fresh fruit chalice includes all the berries found in our parfait and, Jersey peaches, cantaloupe, pineapple and sometimes a mint leaf from our garden just for color!
See other delicious recipes from your host Kay.