A Secret Ingredient That Makes This Avocado Toast A Delicacy

November 29, 2019 by Pond Mountain Inn Leave a comment

This isn’t guacamole, nor is it spicy… it’s breakfast simplicity beginning with a fresh ripe avocado, a few cherry tomatoes, salt & pepper, and drizzled small batch Italian olive oil on a Vermont English Muffin. Our olive oil comes from Dancing Ewe Farm just up the road from Pond Mountain Inn.

Fairly ordinary thus far…. one small addition that makes all the difference in the world – truffle salt! Truffle salt transforms this otherwise ordinary Avocado Toast breakfast dish into a delicacy. Wildly delicious and healthy, and it’s been almost six hours since breakfast and I’m only now feeling a touch hungry – I just may make it to dinner!

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Author: Pond Mountain Inn

Our picturesque mountain and pastural setting are nature’s greeting before you’re warmly greeted in the Main House Gathering Room where your days gently unfold at your leisure. As honored guests of Pond Mountain Inn our property quickly becomes your home. Enjoy the pleasantly languid start to each day, then let adventures still unwritten take you further… We plan fascinating one-of-a-kind experiences according to the pleasure of our guests, but it’s those days when serendipity intervenes that create the most poignant and joyful memories.