Homemade San Marzano Tomato Juice Recipe
Tomato juice is largely uninteresting and fairly ordinary – until now! Spend the twenty minutes making this new breakfast indulgence.
1 Can of Cento Organic San Marzano Peeled Tomatoes (28 Ounces)
¼ Cup Fresh Spring Water
½ Teaspoon Garlic Powder
½ Teaspoon Onion Powder
¼ Teaspoon Freshly Ground Black Pepper
3 Teaspoons Tamari
½ Teaspoon Himalayan Salt
2-3 Teaspoons Fresh Lemon Juice
A Few Things….
Blend ingredients using an immersion blender.
If you do not care for small tomato seeds in your juice simply strain the contents (we do not).
There is no substitute for Cento Organic San Marzano tomatoes!
All ingredient amounts are perfect for Pond Mountain Inn. Please fine tune as you wish. My wife doesn’t believe it needs more salt – it does!
Adding fresh or Gold’s horseradish to each glass served brings the taste to the next level.
Your Bloody Mary will never taste the same again!
Our favorite Bloody Mary recipe is from the St. Regis Hotel in Manhattan. And, it’s even better sitting at the King Cole Bar… http://ow.ly/1Zrt30jnyIB
Thank you again Thom for introducing us to this outstanding tomato juice recipe!