Pond Mountain Inn

A Vermont Bed and Breakfast Complete with Neighboring Mountain Views

Split Pea Soup With Mushrooms Recipe

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Split Pea Soup With Mushroom Recipe

1 lb. Shiloh Farms Organic Green Split Peas

8 cups water

1 bay leaf

1 tablespoon olive oil

1 celery, chopped

2 carrots, chopped

8 ounces Cremini mushroom, chopped

1 large onion, chopped

1 clove garlic, chopped

2 ham hocks

Salt and pepper to taste

Directions

Put ham hock in pot with eight cups of water and one bay leaf.

Bring to a boil; reduce heat; cover and simmer for about 1 to 1 1/2 hours. Take ham hock out and cool. Cut meat off bone and return to soup.

Rinse peas thoroughly and add to soup.

Sauté celery, carrots, mushroom and onions, garlic in olive oil for about 10-12 minutes and add to soup. Simmer, cover and cook for about 1 to 1 1/2 hours while stirring occasionally.

Discard bay leaf and adjust seasonings to taste.

Puree soup using an immersion blender if you desire a smoother soup.

If soup is too thick, add more water or chicken broth to your desired consistency.

Pond Mountain Inn is delighted to bring you recipes not commonly found anywhere else.

 

Photo by: ruslanababenko

https://pixabay.com/en/users/ruslanababenko-4806232/

 

 

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Author: Pond Mountain Inn

Pond Mountain Inn is a boutique bed and breakfast located on a serene country lane nestled on the slopes of Pond Mountain. Breakfast is served in our sun-drenched dining room with breathtaking views of neighboring Northeast Mountain – elevation 2100 feet! ​You will be treated as our personal guests, as you experience the quiet comforts of our quintessential New England property. At Pond Mountain Inn, you'll discover the true meaning of "Welcome home!"

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