Pond Mountain Inn

A Vermont Bed and Breakfast Complete with Neighboring Mountain Views

Valentine’s Day Molten Chocolate Lava Cake Recipe

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We make these every year at Pond Mountain Inn… They’re especially delicious with fresh Vermont  homemade whipped cream from our local dairy!

Valentine Molten Chocolate Lava Cakes

Servings: 6

Total Time: 30 Minutes

Ingredients

1/2 cup (1 stick) unsalted butter, plus more for buttering ramekins

6 ounces chopped Ghirardelli bittersweet chocolate

2 large Vermont farm fresh eggs

2 large Vermont farm fresh egg yolks

1/4 cup light brown sugar

1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract

Pinch of salt

3 tablespoons King Arthur all-purpose flour

Instructions:

  • Preheat the oven to 450 F degrees. Generously butter 6 heart shaped baking molds or six 6-ounce ramekins (Be generous, and do not substitute non-stick cooking spray). Set the heart shape baking molds or ramekins on a baking sheet.
  • Melt the butter in medium microwave safe mixing bowl. Immediately add the chopped chocolate and stir until the chocolate is completely smooth and melted. If a few chunks remain, place the bowl back in the microwave for 20 seconds, and then stir again. Set aside.
  • In a medium bowl, beat the eggs, egg yolks, brown sugar, vanilla and salt at high speed until thickened and pale, using a hand mixer.
  • Add the melted chocolate mixture and flour to the egg mixture and fold with a rubber spatula until just combined (the chocolate may sink to the bottom; be sure to scrape it up into the batter).
  • Spoon the batter evenly into the prepared ramekins and bake for 12-14 minutes, until the cakes are set and puffed over the edges of the ramekins. Let the cakes cool in the ramekins for 1-2 minutes.
  • Carefully invert the cakes onto dessert plates. They should pop right out: you may run a thin-bladed knife around the edges if necessary.
  • Serve immediately with vanilla ice cream or sweetened whipped cream.
  • Note: The batter can be spooned into heart shaped baking molds or ramekins, covered and refrigerated for several hours before baking. Make sure to take them out of the fridge about 30 minutes before baking so they come to room temperature.

 

 

 

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Author: Pond Mountain Inn

Pond Mountain Inn is a boutique bed and breakfast located on a serene country lane nestled on the slopes of Pond Mountain. Breakfast is served in our sun-drenched dining room with breathtaking views of neighboring Northeast Mountain – elevation 2100 feet! ​You will be treated as our personal guests, as you experience the quiet comforts of our quintessential New England property. At Pond Mountain Inn, you'll discover the true meaning of "Welcome home!"

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