Pond Mountain Inn

A Vermont Bed and Breakfast Complete with Neighboring Mountain Views

Smoked Salmon Mousse Appetizer Recipe

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This amazing appetizer was prepared by friends, Thom and Beth, at Pond Mountain Inn along with a number of other delicacies, which we will share with you in the coming weeks!

Smoked Salmon Mousse

Prep 15 minutes

Ready In 15 minuutes

Ingredients

4 ounces smoked salmon

2 tablespoons Crème fraîche

1 (8 ounce) Philadelphia cream cheese, softened

1/2 lemon, juiced

Salt and white pepper to taste

Capers and fresh dill for garnish

Directions

Place smoked salmon in a blender or food processor, and blend until smooth. Mix in Crème fraîche, Philadelphia cream cheese, juice of half of a lemon, salt and white pepper. Blend to desired consistency. Transfer to a serving dish, and garnish with capers and fresh dill.

Recipe By: Thom (Ridgefield, Connecticut)

 

 

 

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Author: Pond Mountain Inn

Pond Mountain Inn is a boutique bed and breakfast located on a serene country lane nestled on the slopes of Pond Mountain. Breakfast is served in our sun-drenched dining room with breathtaking views of neighboring Northeast Mountain – elevation 2100 feet! ​You will be treated as our personal guests, as you experience the quiet comforts of our quintessential New England property. At Pond Mountain Inn, you'll discover the true meaning of "Welcome home!"

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