This amazing appetizer was prepared by friends, Thom and Beth, at Pond Mountain Inn along with a number of other delicacies, which we will share with you in the coming weeks!
Smoked Salmon Mousse
Prep 15 minutes
Ready In 15 minuutes
4 ounces smoked salmon
2 tablespoons Crème fraîche
1 (8 ounce) Philadelphia cream cheese, softened
1/2 lemon, juiced
Salt and white pepper to taste
Capers and fresh dill for garnish
Place smoked salmon in a blender or food processor, and blend until smooth. Mix in Crème fraîche, Philadelphia cream cheese, juice of half of a lemon, salt and white pepper. Blend to desired consistency. Transfer to a serving dish, and garnish with capers and fresh dill.
Recipe By: Thom (Ridgefield, Connecticut)